WHERE HERITAGE MEETS HOSPITALITY
WHERE HERITAGE MEETS HOSPITALITY
WHERE HERITAGE MEETS HOSPITALITY
At The Masala, we don’t just serve food — we bring stories to the table.
From handcrafted thalis to rustic, slow-simmered country-style curries, our menu is a journey through India’s rich culinary heartlands. Crafted with passion and plated with precision, each dish honors the traditions, flavors, and soul of authentic Indian cuisine.
Dosa / Idli / Vada / punugulu / uttapam / Pesarattu / appetizers / chicken explosion / Bang Bang Chicken / Raan Maharani / Chicken Majestic / Phoolgobi Fritters / Paneer 65 / Soya chilli / Shahi Tukda / Gajjar Halwa / Rava Kesari / Adrak Chai / Lassi / Mocktails / & many more /
Dosa / Idli / Vada / punugulu / uttapam / Pesarattu / appetizers / chicken explosion / Bang Bang Chicken / Raan Maharani / Chicken Majestic / Phoolgobi Fritters / Paneer 65 / Soya chilli / Shahi Tukda / Gajjar Halwa / Rava Kesari / Adrak Chai / Lassi / Mocktails / & many more /
Dosa / Idli / Vada / punugulu / uttapam / Pesarattu / appetizers / chicken explosion / Bang Bang Chicken / Raan Maharani / Chicken Majestic / Phoolgobi Fritters / Paneer 65 / Soya chilli / Shahi Tukda / Gajjar Halwa / Rava Kesari / Adrak Chai / Lassi / Mocktails / & many more /
Hyderabadi Murgh Dum Biryani / Hyderabadi Gosh Dum / Vijayawada Biriyani / Paneer Biriyani / Veg & Non Veg Thali's / Soups / Indo-Chinese / Country Style Chicken Curry / Mutton Mamsam / Dal Tadka / Methi Paneer Chaman / Mughlai Kaju Curry / Roti's & Rice / & many more /
Hyderabadi Murgh Dum Biryani / Hyderabadi Gosh Dum / Vijayawada Biriyani / Paneer Biriyani / Veg & Non Veg Thali's / Soups / Indo-Chinese / Country Style Chicken Curry / Mutton Mamsam / Dal Tadka / Methi Paneer Chaman / Mughlai Kaju Curry / Roti's & Rice / & many more /
Hyderabadi Murgh Dum Biryani / Hyderabadi Gosh Dum / Vijayawada Biriyani / Paneer Biriyani / Veg & Non Veg Thali's / Soups / Indo-Chinese / Country Style Chicken Curry / Mutton Mamsam / Dal Tadka / Methi Paneer Chaman / Mughlai Kaju Curry / Roti's & Rice / & many more /
Hyderabadi Murgh Dum Biryani / Hyderabadi Gosh Dum / Vijayawada Biriyani / Paneer Biriyani / Veg & Non Veg Thali's / Soups / Indo-Chinese / Country Style Chicken Curry / Mutton Mamsam / Dal Tadka / Methi Paneer Chaman / Mughlai Kaju Curry / Roti's & Rice / & many more /
“SIGNATURES FROM OUR KITCHEN”
“SIGNATURES FROM OUR KITCHEN”
“SIGNATURES FROM OUR KITCHEN”
Every plate at The Masala is a refined expression of India’s culinary artistry — from comforting, slow-simmered country-style curries to richly layered thali's and crisp South Indian delicacies. Our chefs handpick regional spices, honor time-tested techniques, and add a contemporary finesse to every dish. Expect more than just a meal — expect a cultural celebration on every plate.
Chicken Majestic
Chicken Majestic
Tender chicken strips marinated in a spiced masala batter, fried crisp, and tossed in a flavorful mix of house spices and herbs. A bold South Indian favorite with a perfect balance of heat and aroma.
Chicken Majestic
Chicken Majestic
Tender chicken strips marinated in a spiced masala batter, fried crisp, and tossed in a flavorful mix of house spices and herbs. A bold South Indian favorite with a perfect balance of heat and aroma.
Chicken Majestic
Chicken Majestic
Tender chicken strips marinated in a spiced masala batter, fried crisp, and tossed in a flavorful mix of house spices and herbs. A bold South Indian favorite with a perfect balance of heat and aroma.
Hyderabadi Murgh Dum
Hyderabadi Murgh Dum
Traditional recipe of one-pot, sealed Basmati rice slow-cooked with saffron, whole fragrant spices and marinated chicken. Served with cool raitha and masala gravy
Hyderabadi Murgh Dum
Hyderabadi Murgh Dum
Traditional recipe of one-pot, sealed Basmati rice slow-cooked with saffron, whole fragrant spices and marinated chicken. Served with cool raitha and masala gravy
Hyderabadi Murgh Dum
Hyderabadi Murgh Dum
Traditional recipe of one-pot, sealed Basmati rice slow-cooked with saffron, whole fragrant spices and marinated chicken. Served with cool raitha and masala gravy
Pesarattu
Pesarattu
A wholesome crepe made from ground green gram (moong dal), crisped on the griddle and served with traditional chutneys. Light, protein-rich, and packed with earthy South Indian flavor.
Pesarattu
Pesarattu
A wholesome crepe made from ground green gram (moong dal), crisped on the griddle and served with traditional chutneys. Light, protein-rich, and packed with earthy South Indian flavor.
Pesarattu
Pesarattu
A wholesome crepe made from ground green gram (moong dal), crisped on the griddle and served with traditional chutneys. Light, protein-rich, and packed with earthy South Indian flavor.
Chicken Explosion
Chicken Explosion
Chicken Explosion is our signature twist on Chicken 65 — reimagined and crafted with our own exclusive blend of masalas, delivering a flavor experience like no one else can.
Chicken Explosion
Chicken Explosion
Chicken Explosion is our signature twist on Chicken 65 — reimagined and crafted with our own exclusive blend of masalas, delivering a flavor experience like no one else can.
Chicken Explosion
Chicken Explosion
Chicken Explosion is our signature twist on Chicken 65 — reimagined and crafted with our own exclusive blend of masalas, delivering a flavor experience like no one else can.
Lounge at Masala
Step into The Masala and straight into another world — our front bar blends handcrafted 3D convoy-inspired interiors, a towering sculpted tree, and bold Indian flavors. It's more than just a bar; it’s your first taste of the journey ahead.
Lounge at Masala
Step into The Masala and straight into another world — our front bar blends handcrafted 3D convoy-inspired interiors, a towering sculpted tree, and bold Indian flavors. It's more than just a bar; it’s your first taste of the journey ahead.
Lounge at Masala
Step into The Masala and straight into another world — our front bar blends handcrafted 3D convoy-inspired interiors, a towering sculpted tree, and bold Indian flavors. It's more than just a bar; it’s your first taste of the journey ahead.
The Chef’s Ledger
Where detail meets depth — a curated edit of elegant dishes thoughtfully composed for flavor, texture, and balance. These aren’t just meals; they’re experiences designed to linger.
Raan Maharani
Slow-cooked mutton, regal in every bite.Marinated in house garam masala, tenderly braised, and finished with ghee.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Raan Maharani
Slow-cooked mutton, regal in every bite.Marinated in house garam masala, tenderly braised, and finished with ghee.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Raan Maharani
Slow-cooked mutton, regal in every bite.Marinated in house garam masala, tenderly braised, and finished with ghee.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Raan Maharani
Slow-cooked mutton, regal in every bite.Marinated in house garam masala, tenderly braised, and finished with ghee.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
Mughlai Kaju Curry
Velvety richness, North Indian soul.A creamy cashew and tomato curry tempered with warm spices.
Afghani Chicken
Fragrant and tender, touched with smoke.Marinated in mild spices and yogurt, flame-finished and served with coriander chutney.
Mutton Ghee Roast Biryani
Tender mutton infused with house ghee roast marinade, layered with basmati rice.
Veg Manchurian
Crispy veg dumplings in a fiery Indo-Chinese sauce.Stir-fried in garlic, soy, and house spice.
Soya Chilli
Bold, tangy, and powerfully addictive.Fried soya nuggets in chilli garlic glaze with green onion and bell pepper.
Dal Tadka
A classic done right.Yellow lentils tempered with garlic, cumin, and red chilies.
Shahi Tukda
Ghee-fried bread soaked in saffron milk, crowned with nuts.A royal Mughlai dessert that melts in the mouth with rich, aromatic depth.
WHY IS THE MASALA DIFFERENT ?
WHY IS THE MASALA DIFFERENT ?
An Immersive Indian Dining Journey in the Heart of Barrie
Step into The Masala, where every wall tells a story—from hand-sculpted convoy murals to a towering tree installation rooted in imagination. Paired with refined Indian cuisine and a modern bar up front, it’s more than a meal—it’s an experience built for discovery.
Real Indian Taste, Crafted by Masters from the Homeland
Our chefs have journeyed from India, bringing deep-rooted culinary knowledge, regional expertise, and experience. With handpicked spices and time-honored techniques, they create dishes that stay true to the soul of Indian cuisine.
Culinary Artists, Not Just Chefs
Our chefs are regional experts who honor the rich traditions of Indian cuisine. From slow-cooked biryanis filled with deep, aromatic flavors to perfectly crisp dosas, every dish is crafted with precision and soul, bringing authenticity and passion to every bite.
WHY IS THE MASALA DIFFERENT ?
An Immersive Indian Dining Journey in the Heart of Barrie
Step into The Masala, where every wall tells a story—from hand-sculpted convoy murals to a towering tree installation rooted in imagination. Paired with refined Indian cuisine and a modern bar up front, it’s more than a meal—it’s an experience built for discovery.
Real Indian Taste, Crafted by Masters from the Homeland
Our chefs have journeyed from India, bringing deep-rooted culinary knowledge, regional expertise, and experience. With handpicked spices and time-honored techniques, they create dishes that stay true to the soul of Indian cuisine.
Culinary Artists, Not Just Chefs
Our chefs are regional experts who honor the rich traditions of Indian cuisine. From slow-cooked biryanis filled with deep, aromatic flavors to perfectly crisp dosas, every dish is crafted with precision and soul, bringing authenticity and passion to every bite.
WHY IS THE MASALA DIFFERENT ?
An Immersive Indian Dining Journey in the Heart of Barrie
Step into The Masala, where every wall tells a story—from hand-sculpted convoy murals to a towering tree installation rooted in imagination. Paired with refined Indian cuisine and a modern bar up front, it’s more than a meal—it’s an experience built for discovery.
Real Indian Taste, Crafted by Masters from the Homeland
Our chefs have journeyed from India, bringing deep-rooted culinary knowledge, regional expertise, and experience. With handpicked spices and time-honored techniques, they create dishes that stay true to the soul of Indian cuisine.
Culinary Artists, Not Just Chefs
Our chefs are regional experts who honor the rich traditions of Indian cuisine. From slow-cooked biryanis filled with deep, aromatic flavors to perfectly crisp dosas, every dish is crafted with precision and soul, bringing authenticity and passion to every bite.